Our Jams, Jellies, & Spreads

Simple. Sweet. Tradional. This jam is made with late summer BC blackberries.

High in antioxidants blueberries are considered a superfood. Add in some fresh lime juice and zest for a sweet-citrusy jam that’s good on toast and great with chicken. Or get creative and muddle into you gin or vodka soda!

Bringing together BC blueberries and tropical mangoes this jam is bursting with flavour!  

BC Apples sweetened with brown sugar create a flavour of caramel apples! Lovely on toast and with vanilla yogurt.  

The enticing flavour of a sweetened Chai Tea this jelly pairs well with a cookie-biscuit or with cream cheese on fresh bread.

With cinnamon and nutmeg flavours this jam will remind you of apple pie filling. Great on toast or use for a baked brie with fresh pear on the side.

Peaches and Whiskey. Need we say more?!?

Made with local yellow plums at the peak of ripeness, this beautiful golden jam brings to mind hot summer days with a burst of sweetness.

Green Jam?!? This fabulous new addition to the list combines kiwi fruit, pineapple and lime juices with a splash of rum for a tropical flavour sure to sweeten your morning toast.

This marmalade has lots of lemon peel and grated ginger; it has a fresh, citrusy flavour and the ginger is quite subtle.

Mango adds a tropical flavour to the classic raspberry jam.

This loose set jam is made with blueberries, raspberries, strawberries and maple syrup. Although it is made with maple syrup rather than processed sugar the maple flavour is very faint. It is fantastic over ice cream and stirred into yogurt. 

All the best local berries in one place: blueberries, raspberries, and strawberries.

Pure, simple raspberry jam like Grandma used to make.

The flavours of Fall in B.C. - Bartlet pears & cranberries - are combined with cinnamon for a rich flavour sure to evoke thoughts of French toast and pancakes.

A little bit tart and a little bit sweet this jam is made with BC Okanagan sour cherries.

The sweetness of the strawberries, pure and simple.

The sweetness of the strawberries and the tartness of lemons, reminiscent of summer lemonade.

The sweetness of the strawberries is balanced by the tartness of the rhubarb for a lovely summertime flavour.

This spread combines sweet west coast Blackberries, Okanagan Spartan Apples, and fresh Thyme foe a subtle savoury flavour. Serve with a local goat cheese and baguette.  

Blackberries with a bite provided by cherry bomb, jalapeño, and seranno peppers along with a few Thai chillies. Pares beautifully with a white cheddar.

Perfect with a mild cheese such as Brie, or served with pork, red meat, or wild meat as a glaze or on the side.

Not your traditional cranberry sauce! This lovely 'sauce' combines fresh and dried cranberries, champagne, fresh ginger, and candied ginger for a cranberry spread that is great with poultry, pork, or on a charcuterie.

If you like the flavour of ginger this one is for you!

Just jalapeños in this emerald green spread. Lots of flavour but little heat this pepper jelly is a traditional choice. Best served with a mild cheese or as part of a charcuterie plate.

B.C. raspberries blend well with jalapeños and hot peppers. Best served with a mild cheese or as part of a charcuterie plate.

Tropical and spicy, made with fresh pineapple, jalapeño and serrano peppers, and red pepper flakes. Great served with a cream cheese or with chicken tacos!

Our take on the classic red pepper jelly, the Rainbow Pepper Jelly is made with red, yellow and orange bell peppers, jalapeños, and other hot peppers. Great with cream cheese or brie.

Sweet tropical mangoes, jalapeño and hot red peppers create a spicy-sweet concoction that makes your mouth water. Pairs great with white fish, chicken, and mild cheese like brie.

The sweetness of  B.C. strawberries and the spiciness of jalapeño, habanero, and serrano peppers create a wonderful flavour that is best served with a soft cheese and fresh baguette. Add to your strawberry margarita to add a bit of spice!

The balsamic vinegar and cracked pepper balance the sweetness of the strawberries for a slightly sweet, savory spread that adds colour to your charcuterie plate and pairs beautifully with a dry white wine.

Oranges and lemon are the base of this low sugar marmalade. A great option for marmalade lovers who want less sugar.

This loose set jam is made with blueberries, raspberries, strawberries and maple syrup. Although it is made with maple syrup rather than processed sugar the maple flavour is very faint. It is fantastic over ice cream and stirred into yogurt. 

A traditional raspberry jam made with monk fruit natural sweetener instead of processed sugar.

Made with Splenda rather than processed sugar, this is simply about the sweetness of the strawberries. A good option for diabetics or others limiting their processed sugars.