Our Jams, Jellies, & Spreads

One of the most versatile sweet jams. Serve on bread, with cheese, use as a glaze with pork tenderloin, or as a base for Spicy Apricot Chicken (in the crock pot). 

High in antioxidants blueberries are considered a superfood. Add in some fresh lime juice and zest for a sweet-citrusy jam that’s good on toast and great with chicken. Or get creative and muddle into you gin or vodka soda!

Bringing together BC Okanagan peaches and blueberries this jam reminds me of driving through orchards. It is bursting with flavour!  

The enticing flavour of a sweetened Chai Tea this jelly pairs well with a cookie-biscuit or with cream cheese on fresh bread.

With cinnamon and nutmeg flavours this jam will remind you of apple pie filling. Great on toast or use for a baked brie with fresh pear on the side.

Peaches and Whiskey. Need we say more?!?

Made with local yellow plums at the peak of ripeness, this beautiful golden jam brings to mind hot summer days with a burst of sweetness.

Green Jam?!? This fabulous new addition to the list combines kiwi fruit, pineapple and lime juices with a splash of rum for a tropical flavour sure to sweeten your morning toast.

This marmalade has lots of lemon peel and grated ginger; it has a fresh, citrusy flavour and the ginger is quite subtle.

Mango adds a tropical flavour to the classic raspberry jam.

All the best local berries in one place: blackberries, blueberries, raspberries, and strawberries.

Pure, simple raspberry jam like Grandma used to make.

The sweetness of the strawberries, pure and simple.

The sweetness of the strawberries and the tartness of lemons, reminiscent of summer lemonade.

The sweetness of the strawberries is balanced by the tartness of the rhubarb for a lovely summertime flavour.

Best of summer fruits & chocolate liquor. Strawberries, raspberries, and chocolate liquor are combined for this lovely jam that is great with ice cream or yogurt.

Simple. Sweet. Tradional. This jam is made with late summer BC blackberries.

A little on the sweet side this spread is wonderful with a strong white cheese, as a base for a stirfry, mix with olive oil for a salad dressing, or added to a meat marinade. Very versatile.

This spread combines sweet west coast Blackberries, Okanagan Spartan Apples, and fresh Thyme foe a subtle savoury flavour. Serve with a local goat cheese and baguette.  

Perfect with a mild cheese such as Brie, or served with pork, red meat, or wild meat as a glaze or on the side.

Not your traditional cranberry sauce! This lovely 'sauce' combines fresh and dried cranberries, champagne, fresh ginger, and candied ginger for a cranberry spread that is great with poultry, pork, or on a charcuterie.

If you like the flavour of ginger this one is for you!

Just jalapeños in this emerald green spread. Lots of flavour but little heat this pepper jelly is a traditional choice. Best served with a mild cheese or as part of a charcuterie plate.

Local green figs are super sweet, add some jalapeños and you get a hint of spiciness to balance out the sweetness. Best served with a mild cheese or as part of a charcuterie plate.

B.C. raspberries blend well with jalapeños and hot peppers. Best served with a mild cheese or as part of a charcuterie plate.

The sweetness of  B.C. strawberries and the spiciness of jalapeños create a wonderful flavour that is best served with a soft cheese and fresh baguette. Add to your strawberry margarita to add a bit of spice!

Sweet and spicy, made with Okanagan Peaches, and Fraser Valley Cherry Bomb and Jalapeño Peppers. Great as a glaze for Shrimp or served with a cream cheese.

Tropical and spicy, made with fresh pineapple, jalapeño and serrano peppers, and red pepper flakes. Great served with a cream cheese or with chicken tacos!

Sweet tropical mangoes, jalapeño and hot red peppers create a spicy-sweet concoction that makes your mouth water. Pairs great with white fish, chicken, and mild cheese like brie.

Our take on the classic red pepper jelly, the Rainbow Pepper Jelly is made with red, yellow and orange bell peppers, jalapeños, and other hot peppers. Great with cream cheese or brie.

The balsamic vinegar and cracked pepper balance the sweetness of the strawberries for a slightly sweet, savory spread that adds colour to your charcuterie plate and pairs beautifully with a dry white wine.

Cara Cara oranges and lemon are the base of this low sugar marmalade. A great option for marmalade lovers who want less sugar.

Sweet, tropical mangos and just a touch of sugar.

Okanaghan Peaches picked in the peak of ripeness in the late days of summer with just a touch of sugar.

A traditional raspberry jam, just with less sugar!

Made with less sugar than our original recipe, this is simply about the sweetness of the strawberries.

Made with less sugar than our original recipe, the tartness of the rhubarb is the star, complimented by the sweetness of the strawberries, preserving the flavours of summer.